Studies on Direct Sowing Culture of Rice in Northern Kyushu. III. Palatability and physicochemical properties of milled rice under direct sowing culture.
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Japanese Journal of Crop Science
سال: 1997
ISSN: 0011-1848,1349-0990
DOI: 10.1626/jcs.66.214