Studies on Diaphorase-like Enzyme in Culture Filtrate of Clostroidium perfringens BP6K
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چکیده
منابع مشابه
The growth requirements of Clostridium perfringens (welchii) BP6K.
The objectives of the investigation of the nutrition of Clostridiu,m perfringens were twofold. In the first place, the development of a chemically defined medium was prerequisite for the understanding of the factors and conditions favorable to production of t#oxins or exoenzymes. Secondly, it became evident early in the investigation that the organism presented exceptional advantages as a means...
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هدف از آزمایش اول بررسی اثر سطوح مختلف سریسین [0 (control), 0.1, 0.5, 1.0, 2.5 %] افزوده شده به محیط , ivm بر cumulus cell expansion، بلوغ هسته و توسعه متوالی جنین، در گوسفندان نژاد سنجابی در فصل تولید مثلی می باشد. از سرگیری میوز به وسیله خارج شدن اولین پولار بادی اندازه گیری و هم چنین درصد رسیدن جنین های دو سلولی به مرحله کلیواژ و بلاستوسیت نیز به عنوان نشانه ای از میزان شایستگی توسعه اولیه ج...
A microbiological procedure for the assay of amino acids with Clostridium perfringens (welchii) BP6K.
In the previous paper on the growth requirements of Clostridium perfringens BPGK it was shown that thirteen amino acids, i.e. arginine, leucine, histidine, isoleucine, methionine, t,hreonine, phenylalanine, tryptophan, valine, glutamic acid, serine, cystine, and tyrosine, are essential for the growth of the organism. The omission of any one of these amino acids from an otherwise complete medium...
متن کاملAnti-oxidative enzyme changes associated with chickpea calli tolerant to Ascochyta rabiei culture filtrate.
Ascochyta blight caused by Ascochyta rabiei (Pass.) Labrousse is a major biotic constraint in production of chickpea. In the present investigation, all chickpea genotypes [E100Y (m), Gaurav, Pb-7 and L550] induced 100% callus on standard medium with greenish colour and fragile structure. These calli were used for in vitro screening against pathogen, A. rabiei culture filtrate at 0, 5, 10, 15 an...
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ژورنال
عنوان ژورنال: Nippon Saikingaku Zasshi
سال: 1959
ISSN: 1882-4110,0021-4930
DOI: 10.3412/jsb.14.515