Studies on Adhesion of Fish Meat Products on Casing in Fish Sausage and Kamaboko-IV
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چکیده
منابع مشابه
Effect of Surface Properties of Plastic Casings on Meat Adhesion of Retort Sterilized Fish Sausage
The degree of meat adhesion to different kinds of plastic casings was examined in retort sterilized fish sausages. It was found that the plastic casings of great wettability such as polyvinylidene chloride, polyvinylidene fluoride, polyester and polyamide brought about greater meat adhesion than the ones of low wettability such as polyethylene and polypropylene. If polyethylene casing was modif...
متن کاملCombined effect of sodium polyphosphate and smoking on quality parameters of fish (Capoeta umbla) sausage
Improving food quality is one the major issues for the food processing industry. Since food produced from fish spoils quickly, it obviously cannot be kept for an extended time. The aim of the present study was to determine the effects of sodium polyphosphate and smoking on the shelf life of fish sausage that was produced from Capoeta umbla and stored at 4±1°C. Therefore, we designed four groups...
متن کاملCombined effect of sodium polyphosphate and smoking on quality parameters of fish (Capoeta umbla) sausage
Improving food quality is one the major issues for the food processing industry. Since food produced from fish spoils quickly, it obviously cannot be kept for an extended time. The aim of the present study was to determine the effects of sodium polyphosphate and smoking on the shelf life of fish sausage that was produced from Capoeta umbla and stored at 4±1°C. Therefore, we designed four groups...
متن کاملThiamine-modifying properties of fish and meat products.
The presence of antithiamine factors in fish has been known since the early 1940's when it was noted that foxes fed raw carp developed polyneuritic symptoms or Chastek paralysis which was characteristic of thiamine deficiency (1). This condition could be pre vented by heating the fish or including ad ditional thiamine in the diet and was later shown to be caused by the presence of an enzyme "th...
متن کاملEffect of processed fish wastes supplementation on blood biochemical and meat composition of broiler chicken
The experiment was conducted on forty five broiler chickens at 4 weeks of age, for a period of threeweeks, to assess the effect of complete replacement of fish meal with processed fish wastes (fish waste acidsilage and surimi waste powder) on the blood protein, lipid and antioxidant status in broiler chicken, eventhough an earlier study indicated that this replacement induced normal growth rate...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1974
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.40.799