منابع مشابه
Prevention of yeast spoilage in feed and food by the yeast mycocin HMK.
The yeast Williopsis mrakii produces a mycocin or yeast killer toxin designated HMK; this toxin exhibits high thermal stability, high pH stability, and a broad spectrum of activity against other yeasts. We describe construction of a synthetic gene for mycocin HMK and heterologous expression of this toxin in Aspergillus niger. Mycocin HMK was fused to a glucoamylase protein carrier, which result...
متن کاملترجمه بخشی از کتاب "critical readings in translation studies"
چکیده در دنیای پیچیده ی امروز، تغییرات زیادی در زندگی بشری در حال وقوع اند و شاهد رقابت های بسیار فشرده ی جوامع در دستیابی به فناوری برتر و قدرت بیشترهستیم. به نظر می رسد که فرد وجامعه مجبورند به طریقی در وضعیت خویش دگرگونی ایجاد کنند تا از قافله ی علم، فناوری، و پیشرفت عقب نمانند. رشته مطالعات ترجمه نیز از این قاعده مستثنا نیست. علی رغم وسعت روز افزون پژوهش در این حوزه و میان رشته ای بودن مطال...
Moulds in food spoilage.
There is an increasing knowledge and understanding of the role played by moulds in food spoilage. Especially the discovery of mycotoxin production in foods has highlighted the importance of moulds in food quality. It is, however, only within the last 5-10 years that major progresses have been made towards the prevention of spoilage caused by moulds. This is due to recent international agreement...
متن کاملStudies on feed digestibilities in captive Asian elephants (Elephas maximus).
In order to test the suitability of the horse as a nutritional model for elephants, digestibility studies were performed with six captive Asian elephants on six different dietary regimes, using the double marker method with acid detergent lignin as an internal and chromium oxide as an external digestibility marker. Elephants resembled horses in the way dietary supplements and dietary crude fibr...
متن کاملStudies on in Vitro Antifungal Activity of Foeniculum Vulgare Mill. against Spoilage Fungi
Foeniculum vulgare Mill. commonly known as fennel, belongs to family Apiaceae. The aqueous and alcoholic seed extracts of Foeniculum vulgare Mill. were evaluated for their antifungal activity against Alternaria alternata, Mucor rouxii and Aspergillus flavus. The method used for determination of antifungal activity of both aqueous and alcoholic seed extracts was agar well diffusion method. The a...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1959
ISSN: 0003-6919
DOI: 10.1128/aem.7.6.329-333.1959