Structure and physicochemical properties of Ghanaian grewia gum

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Evaluation of some important physicochemical properties of starch free grewia gum

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Grewia Gum 1: Some Mechanical and Swelling Properties of Compact and Film

Purpose: To study the mechanical and dynamic swelling properties of grewia gum, evaluate its compression behaviour and determine the effect of drying methods on its properties. Methods: Compacts (500 mg) of both freeze-dried and air-dried grewia gum were separately prepared by compression on a potassium bromide (KBr) press at different pressures and subjected to Heckel analysis. Swelling studie...

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ژورنال

عنوان ژورنال: International Journal of Biological Macromolecules

سال: 2019

ISSN: 0141-8130

DOI: 10.1016/j.ijbiomac.2018.10.220