Structural and Catalytic Properties of the Four Phenylalanine Ammonia-Lyase Isoenzymes from Parsley (Petroselinum Crispum Nym.)

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ژورنال

عنوان ژورنال: European Journal of Biochemistry

سال: 1994

ISSN: 0014-2956,1432-1033

DOI: 10.1111/j.1432-1033.1994.00491.x