منابع مشابه
Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan.
Konjac oligo-glucomannan (KOG) was prepared by degradation of konjac glucomannan (KG) using β-mannanase. The hydrolysis process was monitored by the viscosity of the enzymatic hydrolysates. Factors affecting the enzymatic hydrolysis of KG were investigated, and the optimum hydrolysis conditions were as follows: time 2h; temperature 50°C; pH 6.0; and enzymatic concentration 150 U/g. Under these ...
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Lily Jan
Lily Jan is Jack and DeLoris Lange Professor of Physiology and Biophysics at the University of California, San Francisco (UCSF) and an investigator of the Howard Hughes Medical Institute. She began her long-term collaboration with her husband Yuh Nung Jan when they both took the neurobiology summer courses at Cold Spring Harbor (CSH) right after they finished graduate school at Caltech in 1974;...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1976
ISSN: 0002-1369
DOI: 10.1080/00021369.1976.10862222