Street food in Palermo: Traditions and market perspectives

Street food protects and promotes the history tradition of a place. The origin street foods largely relies on cultural natural landscapes that surround environments where they are prepared sold. illustrates culinary heritage is embedded in ways life people, both residents visitors. Drawing qualitative study, researchers conducted ten interviews with vendors city Palermo (Sicily, Italy) order to understand this growing phenomenon urban Mediterranean, also brings customers ancient times. Results show strategy entrepreneurs as sheds light into practices perceptions have relation past, present future context values.