Stay-green traits to improve wheat adaptation in well-watered and water-limited environments

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Stay-green traits to improve wheat adaptation in well-watered and water-limited environments

A stay-green phenotype enables crops to retain green leaves longer after anthesis compared with senescent types, potentially improving yield. Measuring the normalized difference vegetative index (NDVI) during the whole senescence period allows quantification of component stay-green traits contributing to a stay-green phenotype. These objective and standardized traits can be compared across geno...

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Bioenergy sorghum is targeted for production in water-limited annual cropland therefore traits that improve plant water capture, water use efficiency, and resilience to water deficit are necessary to maximize productivity. A crop modeling framework, APSIM, was adapted to predict the growth and biomass yield of energy sorghum and to identify potentially useful traits for crop improvement. APSIM ...

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Cytokinin-Regulated Sucrose Metabolism in Stay-Green Wheat Phenotype

A wheat stay-green mutant, tasg1, was observed to exhibit significantly delayed senescence in the late developmental stage. The photosynthetic capacity of the flag leaf was greater in tasg1 than in wild type (WT) plants. In addition, the grain volume of tasg1 was significantly higher than that of WT at the early filling stage. The content of various cytokinins (CKs) in the grain was significant...

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ژورنال

عنوان ژورنال: Journal of Experimental Botany

سال: 2016

ISSN: 0022-0957,1460-2431

DOI: 10.1093/jxb/erw276