Starch-Capped Silver Selenide Nanoparticles: Effect of Capping Agent Concentration and Extraction Time on Size
نویسندگان
چکیده
منابع مشابه
Influence of Temperature, Time, pH, Capping Agent Concentration and Zn/Se Molar Ratio on Morphology and Phase Evolution of Zinc Selenide Nanoparticles Synthesized by Hydrothermal Method
The aim of the study was to investigate the effect of temperature, time, pH, capping agent concentration (mercaptoacetic acid), Zn to Se and Se to reducing agent (NaBH4) mole ratios on morphology, phase developments and size of zinc selenide nanoparticles prepared by hydrothermal method. Characterization of zinc selenide nanoparticles was performed by Field Emission Electron Microscopy (FESEM),...
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ژورنال
عنوان ژورنال: Asian Journal of Chemistry
سال: 2016
ISSN: 0970-7077,0975-427X
DOI: 10.14233/ajchem.2016.19672