Staphylococcus aureus enterotoxins: a key in airway disease?
نویسندگان
چکیده
منابع مشابه
Food Poisoning and Staphylococcus aureus Enterotoxins
Staphylococcus aureus produces a wide variety of toxins including staphylococcal enterotoxins (SEs; SEA to SEE, SEG to SEI, SER to SET) with demonstrated emetic activity, and staphylococcal-like (SEl) proteins, which are not emetic in a primate model (SElL and SElQ) or have yet to be tested (SElJ, SElK, SElM to SElP, SElU, SElU2 and SElV). SEs and SEls have been traditionally subdivided into cl...
متن کاملStaphylococcus aureus and Chronic Airway Disease
Staphylococcus aureus (S. aureus) is correlated with the development of persistent severe inflammatory disease of the upper airway including chronic rhinosinusitis with nasal polyps. This inflammation of the upper airways is characterized by a T-helper 2-driven disease: interleukin-5 is significantly increased and local production of immunoglobulin E is observed. S. aureus and its enterotoxins ...
متن کاملProduction of Enterotoxins by Staphylococcus Aureus Isolated from Sheep Milk
The production of staphylococcal enterotoxin A and staphylococcal enterotoxin B was investigated in S. aureus isolates obtained from milk of clinically healthy sheep. In comparison with valid standard (up to 1. 10 CFU. ml), the S. aureus counts were higher in 36 of the total number of 46 positive milk samples (ranging from 1.2. 10 to 8.2. 10 CFU. ml). Six (13.0%) of the 46 isolates were enterot...
متن کاملINVITED REVIEW Staphylococcus aureus and Chronic Airway Disease
Staphylococcus aureus (S. aureus) is correlated with the development of persistent severe inflammatory disease of the upper airway including chronic rhinosinusitis with nasal polyps. This inflammation of the upper airways is characterized by a T-helper 2–driven disease: interleukin-5 is significantly increased and local production of immunoglobulin E is observed. S. aureus and its enterotoxins ...
متن کاملA Review of the Methods for Detection of Staphylococcus aureus Enterotoxins
Food safety has attracted extensive attention around the world, and food-borne diseases have become one of the major threats to health. Staphylococcus aureus is a major food-borne pathogen worldwide and a frequent contaminant of foodstuffs. Staphylococcal enterotoxins (SEs) produced by some S. aureus strains will lead to staphylococcal food poisoning (SFP) outbreaks. The most common symptoms ca...
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ژورنال
عنوان ژورنال: Allergy
سال: 2002
ISSN: 0105-4538,1398-9995
DOI: 10.1034/j.1398-9995.2002.02156.x