Staphylococcus aureus as Food-Borne Disease: An Ongoing Threat in Public Health in the Kingdom of Saudi Arabia

Majority of the global population have been affected by food-borne diseases, and Staphylococcus aureus is one causes this disease. S. can be transmitted through contaminated food a risk to universal human health because its ability produce toxins-staphylococcal enterotoxins. Additionally, methicillin resistant (MRSA) furthered public concerns. Although MRSA has identified in worldwide, little information available on topic locally internationally. This review presents that was collected as evidence such infections globally Saudi Arabia.