Stability of Fat Soluble Components such as n-3 Polyunsaturated Fatty Acids and Physicochemical Properties in EPA- and DHA-enriched Eggs.

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Enriched eggs as a source of N-3 polyunsaturated fatty acids for humans.

Dietary intake of omega-3 fatty acids (n-3 PUFA) decreases the risk of heart disease, inhibits the growth of prostate and breast cancer, delays the loss of immunological functions, and is required for normal fetal brain and visual development. The US has not established a recommended daily intake for n-3 PUFA. However, Canada has established the Canadian Recommended Nutrient Intake (CRNI) at 0....

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N-3 Polyunsaturated Fatty Acids, Body Fat and Inflammation

BACKGROUND Based on animal studies, n-3 polyunsaturated fatty acids (PUFAs) have been suggested to lower the risk of obesity and inflammation. We aimed to investigate if, among humans, intake of n-3 PUFAs was associated with i) total body fat, ii) body fat distribution and iii) obesity-related inflammatory markers. METHODS The study population consisted of 1,212 healthy individuals with infor...

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(n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?

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ژورنال

عنوان ژورنال: The Japanese Journal of Nutrition and Dietetics

سال: 1996

ISSN: 1883-7921,0021-5147

DOI: 10.5264/eiyogakuzashi.54.109