Spoilage yeasts in beer and beer products
نویسندگان
چکیده
Microbial spoilage of beer and related products results in high economic loss. Undesired microbes can impact the quality end product at any stage production process. Brettanomyces Saccharomyces wild strains, including B. bruxellensis S. cerevisae diastaticus (S. diastaticus), are commonly isolated as yeast. Knowledge taxonomy, ecology, mechanisms resistance against antimicrobial activity (products) preservation methods is now emerging, which be used to develop prevention strategies.
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ژورنال
عنوان ژورنال: Current opinion in food science
سال: 2022
ISSN: ['2214-7993', '2214-8000']
DOI: https://doi.org/10.1016/j.cofs.2022.100815