Spelt vs common wheat: potential advantages and benefits
نویسندگان
چکیده
منابع مشابه
Chemical Characteristics and Pasting Properties of Commercial Slovak Common and Spelt Wheat Flours
Th e objective of this paper was to show diff erences among qualitative parameters of commercially produced Slovak fi ne and wholemeal wheat fl ours prepared from Triticum aestivum L. (common wheat) and Triticum aestivum ssp. spelta L. (spelt wheat). Th e selected chemical parameters (protein, starch, ash, glucose, fructose, sucrose, maltose, pH, lactic acid, acetic acid, citric acid, succinic ...
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It is widely believed that hexaploid wheat originated via hybridization of hulled tetraploid emmer with Aegilops tauschii (genomes DD) and that the nascent hexaploid was spelt, from which free-threshing wheat evolved by mutations. To reassess the role of spelt in the evolution of Triticum aestivum, 4 disomic substitution lines of Ae. tauschii chromosome 2D in Chinese Spring wheat were developed...
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Organic farmers look to the possibilities of growing neglected crops, such as the spring forms of hulled wheat – einkorn, emmer and spelt – for support in developing the organic farming system. In 2008, 169 landraces from the gene bank at the Crop Research Institute in Prague were tested on certifi ed organic plots. The experiment was aimed at fi nding suitable varieties for the organic farming...
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INTRODUCTION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 261 The characters and their determination. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 262 Density.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
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Date of publication: 1 February 2016 There has been active research worldwide to develop the next-generation, i.e., fifth-generation (5G), wireless network. The 5G network is expected to support a significantly large amount of mobile data traffic and a huge number of wireless connections and achieve better costand energy-efficiency as well as quality of service (QoS) in terms of communication d...
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ژورنال
عنوان ژورنال: Acta Innovations
سال: 2020
ISSN: 2300-5599
DOI: 10.32933/actainnovations.35.4