Spectroscopic characterization of mucilage (Chia seed) and polygalacturonic acid
نویسندگان
چکیده
منابع مشابه
Ccxcvi. Cress Seed Mucilage
THE dispersed cellulose component which is found in white mustard seed mucilage [Bailey and Norris, 1932] and in quince seed mucilage [Schmidt, 1844; Kirchner and Tollens, 1874; Renfrew and Cretcher, 1932] has now been obtained from the mucilage of cress seed, Lepidium sativum. The present communication, which deals mainly with the chemistry of this seed mucilage, falls into three sections: (1)...
متن کاملAdvances in Chia Seed Research
Chia (Salvia hispanica L.) is an edible seed that comes from an annual herbaceous plant, Salvia hispanica L. of mint family (Lamiaceae) (Figure 1). The shape of Chia seed is oval with 1 to 2mm in size, which may be black, grey or black spotted to white in colour. Chia means strength and the tiny seeds have been used as energy booster. Chia seeds can be used in the form of whole seeds, mucilage,...
متن کاملSolution properties of polygalacturonic acid.
1. The specimen of polygalacturonic acid used in these studies was shown to contain very little neutral sugar, methyl ester groups or ash, and only residues of galacturonic acid. Its electrophoretic homogeneity was examined in pyridine-acetic acid buffer at pH6.5 and in borate buffer at pH9.2. The distribution of effective particle weights was shown to be fairly narrow. 2. The pH-titration curv...
متن کاملeffect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
The Mucilage of the Seed of White
IN comparison with the immense bibliographies of starch and cellulose for example, the literature of the gums and mucilages is scanty. This, doubtless, is due in part to the great commercial importance of the former, but a contributory cause may be sought in the practical difficulties involved in dealing with the latter. The gums Und mucilages are complex colloids which are not infrequently fou...
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ژورنال
عنوان ژورنال: Journal of Plant Nutrition and Soil Science
سال: 2019
ISSN: 1436-8730,1522-2624
DOI: 10.1002/jpln.201800554