Spatiotemporal Evolution of NPP in Sandy Land of China's Seasonal Freezing-Thawing Typical Region

نویسندگان

چکیده

Based on the data set of AVHRR GIMMS, TERRA/AQUA MODIS NDVI, and climate from 1982 to 2018, CASA model, GIS spatial analysis, mathematical statistics were used study changing law in category time space, distribution, correlativity between NPP meteorological factors sandy land China's Seasonal Freezing-Thawing Typical Region. The results showed that average annual value vegetation growing season 2018 fluctuated 217.65-356.61 gC/m2a, showing an obvious seasonality a significant increase. distribution near 37a is significantly different. There are seasonal differences responses temperature, precipitation, wind speed, evaporation, other different regions. increase cover Region controlled by regional atmospheric circulation human dynamics.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

  Ultrasonic monitoring of fish thawing process optimal time of thawing and effect of freezing/thawing.

INTRODUCTION Fish quality is traditionally controlled by chemical and microbiological analysis. The non-destructive control presents an enormous professional interest thanks to the technical contribution and precision of the analysis to which it leads. This paper presents the results obtained from a characterisation of fish thaw-ing process by the ultrasonic technique, with monitoring thermal p...

متن کامل

the study of aaag repeat polymorphism in promoter of errg gene and its association with the risk of breast cancer in isfahan region

چکیده: سرطان پستان دومین عامل مرگ مرتبط با سرطان در خانم ها است. از آنجا که سرطان پستان یک تومور وابسته به هورمون است، می تواند توسط وضعیت هورمون های استروئیدی شامل استروژن و پروژسترون تنظیم شود. استروژن نقش مهمی در توسعه و پیشرفت سرطان پستان ایفا می کند و تاثیر خود را روی بیان ژن های هدف از طریق گیرنده های استروژن اعمال می کند. اما گروه دیگری از گیرنده های هسته ای به نام گیرنده های مرتبط به ا...

15 صفحه اول

Freezing and thawing or freezing, thawing, and aging effects on beef tenderness.

The objective of this study was to determine the effect of freezing and thawing or freezing and thawing with an additional aging period after frozen storage on the tenderness of longissimus lumborum (LL) and semitendinosus (ST) steaks relative to aged, fresh steaks. Left-side LL and ST (n = 35 each) were obtained from U.S. Select carcasses classified at the grading stand by the U.S. Meat Animal...

متن کامل

Freezing and thawing or freezing , thawing , and aging effects on beef tenderness 1 , 2 , 3

The objective of this study was to determine the effect of freezing and thawing or freezing and thawing with an additional aging period after frozen storage on the tenderness of longissimus lumborum (LL) and semitendinosus (ST) steaks relative to aged, fresh steaks. Left-side LL and ST (n = 35 each) were obtained from U.S. Select carcasses classified at the grading stand by the U.S. Meat Animal...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: International Journal of Agricultural and Environmental Information Systems

سال: 2022

ISSN: ['1947-3206', '1947-3192']

DOI: https://doi.org/10.4018/ijaeis.312254