Spathiphyllum Cultivars Vary in Flowering Response after Treatment with Gibberellic Acid

Gibberellic Acid Sensitivity among Common Bean Cultivars (Phaseolus vulgaris L.)

To lower seed yield loss from directly harvested common bean or dry bean, height of the lower pod-bearing nodes needs to be raised. The objective of this greenhouse study was to stimulate lower stem elongation by gibberellic acid (GA3) of dry bean cultivars. Seeds of cv. Matterhorn, erect indeterminate Type II, and cv. Poncho, prostate indeterminate Type III, were dipped in GA3 at 62.5 to 16,00...

The Gibberellic Acid Response of Different Vitis Vinifera Cultivars during Fruit Set

تأثیر محلول‌پاشی برگی اسید‌جیبرلیک و پاکلوبوترازول بر رشد رویشی و زایشی دو رقم توت فرنگی

This study was carried out to evaluate the effects of Gibberellic acid and Paclobutrazol respectively on promote flowering and vegetative growth reduction in strawberry in order to enhance production. Gibberellic acid and paclobutrazol are plant growth regulators. Gibberellic acid can act as a promoter while, paclobutrazol act as an inhibitor. Gibberellic acid at 100 mg/l, 30 and 90 days and pa...

After effect of gibberellic acid on pomegranate trees

Evaluation of Morphophysiological Traits and Response of Soybean Cultivars to Foliar Treatment with Methyl Jasmonate and Salicylic Acid

Extended Abstract Introduction and Objective: Soybean (Glycine max) belongs to Leguminous and is one of the legumes that provides food to millions of people and plays a major role in the preparation of chemicals. The Fabaceae family includes legumes, which are the second most important crop family after the poace family. Soybeans are an important thermophilic food product that contains importa...