Soybean lecithin-based extender as an alternative for goat sperm cryopreservation
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چکیده
منابع مشابه
In Vitro Comparison of Soybean Lecithin Based-Extender with Commercially Available Extender for Ram Semen Cryopreservation
Background Egg yolk is the main cryoprotectant agent in semen freezing extenders which is used in order to protect spermatozoa against cold shock. However elimination of animal bioproducts from the cryopreservation protocol is becoming mandatory. Therefore the aim of this study is to compare a previously studied homemade soya bean lecithin based extender with a commercially available extender f...
متن کاملIn Vitro Comparison of Soybean Lecithin Based-Extender with Commercially Available Extender for Ram Semen Cryopreservation
Background: Egg yolk is the main cryoprotectant agent in semen freezing extenders which is used in order to protect spermatozoa against cold shock. However, elimination of animal bioproducts from the cryopreservation protocol is becoming mandatory. Therefore, the aim of this study is to compare a previously studied, homemade soya bean lecithin based extender with a commercially available extend...
متن کاملin vitro comparison of soybean lecithin based-extender with commercially available extender for ram semen cryopreservation
background: egg yolk is the main cryoprotectant agent in semen freezing extenders which is used in order to protect spermatozoa against cold shock. however elimination of animal bioproducts from the cryopreservation protocol is becoming mandatory. therefore the aim of this study is to compare a previously studied homemade soya bean lecithin based extender with a commercially available extender ...
متن کاملP-127: In Vitro Assessment of Trehalose for Cryopreservation of Ram Sperm in Extender Containing Soybean Lecithin
Background: Trehalose, a non-permeable disaccharide, has a protective role related both to osmotic effect and specific interactions with membrane phospholipids, rendering hypertonic media, causing cellular osmotic dehydration before freezing, and then decreasing the amount of cell injury by ice crystallization. Within this study, an attempt was made to evaluation of two levels of 50 and 100 mM ...
متن کاملeffect of osmolarity and glycerol different levels in soybean lecithin-based extender on bovine sperm quality after cryopreservation
the effect of osmolarity and glycerol different levels in soybean lecithin-based extender on the bull sperm quality after cryopreservation was examined using six holstein bulls in a 2 × 3 factorial trial based on completely randomized design, with three levels of osmolarity (250, 300 and 350 mosml) and two levels of glycerol (5 and 7 %) .in general, semen samples were collected 36 times (from e...
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ژورنال
عنوان ژورنال: Small Ruminant Research
سال: 2013
ISSN: 0921-4488
DOI: 10.1016/j.smallrumres.2012.07.022