منابع مشابه
Soy Protein Modification - a Review
Soy protein products such as flour, concentrates and isolates are used in food formulation because of their functionality, nutritional value and low cost. To obtain their optimal nutritive and functional properties as well as desirable flavor different treatments are used. Soybean proteins can be modified by physical, chemical and enzymatic treatments. Different thermal treatments are most comm...
متن کاملPreparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film
The non-biodegradable nature of plastic packaging has brought about an attention in bio-basedpackaging materials. Edible composite films were prepared using soy protein concentrate (SPC) and pullulan(PUL) biopolymer at five different ratio (100:0; 70:30; 50:50; 30:70 and 0:100) with glycerol as plasticizer bycasting-evaporation method. The thickness, mechanical properties, water vapor permeabil...
متن کاملSoy Isoflavone Genistein Is a Potential Agent for Metabolic Syndrome Treatment: A Narrative Review
Metabolic syndrome has a high prevalence (about 22.4% in adult individuals) in developed countries. Inflammation due to obesity and fat accumulation is the most important factor in the progression of metabolic syndrome. In cells which have a receptor for insulin hormone, inflammatory mediators target the insulin signaling pathway and cause insulin resistance. Peroxisome proliferator-activated r...
متن کاملSoy protein–nanocellulose composite aerogels
Organic aerogels based on two important and widely abundant renewable resources, soy proteins (SP) and nanofibrillar cellulose (NFC) are developed from precursor aqueous dispersions and a facile method conducive of channeland defect-free systems after cooling and freeze-drying cycles that yielded apparent densities on the order of 0.1 g/cm. NFC loading drives the internal morphology of the comp...
متن کاملGlyceollin-elicited soy protein consumption induces distinct transcriptional effects as compared to standard soy protein.
Glyceollins are stress-induced compounds in soybeans with bioactive properties distinct from parent soy isoflavones. The goals of this study were to evaluate the effects of dietary glyceollin-enriched and standard soy protein isolates and identify candidate target pathways of glyceollins on transcriptional profiles within mammary gland tissue. Thirty female postmenopausal cynomolgus monkeys wer...
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ژورنال
عنوان ژورنال: Acta Periodica Technologica
سال: 2004
ISSN: 1450-7188,2406-095X
DOI: 10.2298/apt0435003b