Soy Isolate Protein Formula: the usage beyond allergy indication

Foaming properties of soy protein isolate hydrolysates

Tensoactive species obtained by papain hydrolysis of soy protein were characterized structurally and physicochemically, and their foam-forming and -stabilizing capacity studied. Protein structural changes upon reaction ending were correlated with functional and interfacial properties and with the behaviour thereof with varying hydrolysis degree. Two different means of halting hydrolysis -pH red...

Soy Protein Isolate/Poly(ethylene oxide) Films

Cereal Chem. 72(6):559-563 Films were prepared by casting and drying alkaline aqueous filmelongation at break (E). TS values ranged from 1.4 to 3.9 MPa and E forming solutions of soy protein isolate (SPI). Four additional types of values ranged from 83 to 152%. Water vapor permeability of the films films were made by combining SPI with poly(ethy1ene oxide) (PEO) in ranged from 3.0 x to 4.0 x gl...

Development of nanoemulsion-based antimicrobial activity of cinnamon prepared with soy protein isolate-lecithin

The objective of the present research was to develop cinnamon oil nanoemulsions using soy protein isolate and lecithin as food grade natural emulsifiers. For this purpose, stable cinnamon oil nanoemulsion (droplet diameter of 141.2 nm) prepared by ultrasonic emulsification. The minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC) of free and nanoemulsified cin...

Comparisons of a chicken-based formula with soy-based formula in infants with cow milk allergy.

OBJECTIVE To determine whether chicken-based formula can replace soy-based formula in infants with cow milk allergy. SUBJECTS AND METHODS Thirty-eight infants with cow's milk allergy, aged between 2-24 months of age were randomized to receive either chicken-based formula or soy-based formula for 14 days. RESULTS In the group of soy-based formula, 12 out of 18 infants had evidence of intoler...

Soy Protein Isolate and Gum Arabic Composite Affects Stability of Beverage Emulsion