Sorghum Seed Fungal Community and Their Association with Grain Mold Severity, Seed Weight, and Germination Rate
نویسندگان
چکیده
منابع مشابه
Seed germination and vigor.
Germination vigor is driven by the ability of the plant embryo, embedded within the seed, to resume its metabolic activity in a coordinated and sequential manner. Studies using "-omics" approaches support the finding that a main contributor of seed germination success is the quality of the messenger RNAs stored during embryo maturation on the mother plant. In addition, proteostasis and DNA inte...
متن کاملSeed dormancy and germination.
Seed dormancy and germination are complex adaptive traits of higher plants that are influenced by a large number of genes and environmental factors. Studies of genetics and physiology have shown the important roles of the plant hormones abscisic acid and gibberellin in the regulation of dormancy and germination. More recently, the use of quantitative genetics and mutant approaches has allowed t...
متن کاملSeed Germination and Dormancy.
Seeds are a vital component of the world’s diet. Cereal grains alone, which comprise -90% of all cultivated seeds, contribute up to half of the global per capita energy intake. Not surprisingly then, seed biology is one of the most extensively researched areas in plant physiology. Even in relation to the topics reviewed here, a casual perusal of the Agricola database reveals that well over 5000...
متن کاملSeed Germination and Dormancy
Seeds are a vital component of the world’s diet. Cereal grains alone, which comprise -90% of all cultivated seeds, contribute up to half of the global per capita energy intake. Not surprisingly then, seed biology is one of the most extensively researched areas in plant physiology. Even in relation to the topics reviewed here, a casual perusal of the Agricola database reveals that well over 5000...
متن کاملSeed Characteristics of Different Varieties of Grain Sorghum
Eight varieties of grain sorghum representing four different seed classes (Waxy, Waxy-BR, Normal, Normal-BR) were wet-milled to study seed composition (percent starch, bran and germ, peripheral endosperm cells-PEC and gluten). Starch recovery was high and similar for all varieties except the Waxy 1126 and Normal-BR ROKY 78. Depression in starch recovery was reflected in the other fractions, par...
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ژورنال
عنوان ژورنال: Journal of Agriculture and Crops
سال: 2020
ISSN: 2412-6381,2413-886X
DOI: 10.32861/jac.71.14.19