Sonographic findings of congenital bovine teat and udder affections
نویسندگان
چکیده
منابع مشابه
Affections of Teat and Udder in Dairy Animals
Teat and udder affections are common in domestic animals. Early diagnosis and treatment of diseases of teat and udder is very important for maintenance of their health. Anatomy The udder of the cow and buffalo have four quarters each of which is a separate unit. Each quarter is an independent compartment. Affection of one quarter does not necessitate the involvement of the other quarters. In bu...
متن کاملClinical observations on some surgical udder and teat affections in cattle and buffaloes
The study was carried out on a total number of 360 dairy animal, 275 dairy cow and 85 buffalo during the period from Jan. 2010 to March 2015. All the cases were private cases seen in the villages of Damietta and in veterinary convoys held in villages of Upper Egypt. The udder affections included: Deep wounds ( 5(1.4%) , 1(0.28%) ); Heamatoma ( 20(5.6%) ,7(1.9%) ); Abscesses ( 21(5.83%) ,0 ); Ga...
متن کاملEpidemiological Study of Udder and Teat Diseases in Dairy Cows
An epidemiologic study was conducted on 581 dairy cows (indigenous and its crosses 371, exotic crosses 210) of 4 government establishments to find prevalence of udder and teat diseases and their association with udder and teat characteristic, milk yield and milk flow rate in dairy cows. Mastitis (25.5%) was most common disease followed by udder skin diseases (15.0%) and teat diseases (12.6%). P...
متن کاملA Tool Box for Assessing Cow, Udder and Teat Hygiene
Infection of the mammary gland with environmental bacterial pathogens is the most significant udder health problem facing the dairy industry in North America. Forty years ago, Neave et al. (1966) stated that the rate of new intra-mammary infection is related to the number of bacteria that the teat end is exposed to, and several studies have made associations between clean housing, clean cows an...
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ژورنال
عنوان ژورنال: Indian Journal of Animal Research
سال: 2018
ISSN: 0976-0555,0367-6722
DOI: 10.18805/ijar.b-3531