Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder
نویسندگان
چکیده
منابع مشابه
effects of soymilk powder on physicochemical, microbial and sensory properties of fermented probiotic soy ice-cream
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ژورنال
عنوان ژورنال: Advances in Microbiology
سال: 2016
ISSN: 2165-3402,2165-3410
DOI: 10.4236/aim.2016.614095