Some Monascus purpureus Genomes Lack the Monacolin K Biosynthesis Locus

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De Novo RNA Sequencing and Transcriptome Analysis of Monascus purpureus and Analysis of Key Genes Involved in Monacolin K Biosynthesis

Monascus purpureus is an important medicinal and edible microbial resource. To facilitate biological, biochemical, and molecular research on medicinal components of M. purpureus, we investigated the M. purpureus transcriptome by RNA sequencing (RNA-seq). An RNA-seq library was created using RNA extracted from a mixed sample of M. purpureus expressing different levels of monacolin K output. In t...

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Elevated yield of monacolin K in Monascus purpureus by fungal elicitor and mutagenesis of UV and LiCl.

In China, Monascus spp., a traditional fungus used in fermentation, is used as a natural food additive. Monascus spp. can produce a secondary metabolite, monacolin K namely, which is proven to be a cholesterol-lowering and hypotensive agent. Hence, recently, many researchers have begun focusing on how to increase the production of monacolin K by Monascus purpureus. In the present study, we inve...

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ژورنال

عنوان ژورنال: Journal of Applied Biological Chemistry

سال: 2016

ISSN: 1976-0442

DOI: 10.3839/jabc.2016.009