SOME CONSIDERATIONS CONCERNING THE EVOLUTION OF FOOD PRICES AT NATIONAL LEVEL(2016-2020)

The paper seeks to present the evolution in dynamics of indices, consumer prices, for food products (milling and bakery products; fruits canned fruits; vegetables vegetables; oils fats; eggs; meat, meat preparations meat; fish fish; milk dairy sugar sugary products, honey, alcoholic beverages, cocoa coffee, other products), at national level same time makes a comparative look with groups marketed (non-food goods; services). For period 2016-2020, there are variations average, price indices (in case products) from 100.95% 105.62% eggs. situation average levels index, by it can be seen that maximum occurs (103.23%), followed general (102.43%), non-food goods (102.26%) services (101.54%).