Solubilization of Bean Cured Refuse by Super-or Sub-Critical Water Treatment
نویسندگان
چکیده
منابع مشابه
Effect of Sub- and Super-critical Water Treatment on Physicochemical Properties of Porcine Skin
Super- and sub-critical water treatments have been of interest as novel methods for protein hydrolysis. In the present study, we studied the effect of sub-critical water (Sub-H2O, 300℃, 80 bar) treatment as well as super-critical water (Super-H2O, 400℃, 280 bar) treatment on the physicochemical properties of porcine skin (PS), which has abundant collagen. Porcine skin was subjected to pre-therm...
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This report focuses on the technical approach that was outlined in the research proposal as well as the work that has been initiated since the start of this project. The first section summarizes the general technical approach on which this research is based. The remaining sections describe the studies that have been initiated since the project began and present some of the pertinent, preliminar...
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ژورنال
عنوان ژورنال: Japan Journal of Food Engineering
سال: 2003
ISSN: 1345-7942,1884-5924
DOI: 10.11301/jsfe2000.4.85