Softening of Stony Hard Peach by Ethylene and the Induction of Endogenous Ethylene by 1-Aminocyclopropane-1-Carboxylic Acid (ACC)

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1-aminocyclopropane-1-carboxylic acid (ACC) in plants: more than just the precursor of ethylene!

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Ethylene is a plant hormone important in many aspects of plant growth and development such as germination, fruit ripening, and senescence. 1-Aminocyclopropane-1-carboxylic acid (ACC) oxidase (ACCO), an O2-activating ascorbate-dependent nonheme iron enzyme, catalyzes the last step in ethylene biosynthesis. The O2 activation process by ACCO was investigated using steady-state kinetics, solvent is...

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The involvement of 1-aminocyclopropane-1-carboxylic acid synthase isogene, Pp-ACS1, in peach fruit softening.

Ethylene promotes fruit ripening, including softening. The fruit of melting-flesh peach (Prunus persica (L). Batsch) cultivar 'Akatsuki' produces increasing levels of ethylene, and the flesh firmness softens rapidly during the ripening stage. On the other hand, the fruit of stony hard peach cultivars 'Yumyeong', 'Odoroki', and 'Manami' does not soften and produces little ethylene during fruit r...

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ژورنال

عنوان ژورنال: Engei Gakkai zasshi

سال: 2003

ISSN: 1880-358X,0013-7626

DOI: 10.2503/jjshs.72.212