Soft Natto Manufactured with Starter of Bacillus subtilis KFP 843 Isolated from Douchi

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ژورنال

عنوان ژورنال: Nippon Shokuhin Kagaku Kogaku Kaishi

سال: 2005

ISSN: 1341-027X,1881-6681

DOI: 10.3136/nskkk.52.454