Society for Surgery of the Alimentary Tract
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چکیده
منابع مشابه
analysis of power in the network society
اندیشمندان و صاحب نظران علوم اجتماعی بر این باورند که مرحله تازه ای در تاریخ جوامع بشری اغاز شده است. ویژگیهای این جامعه نو را می توان پدیده هایی از جمله اقتصاد اطلاعاتی جهانی ، هندسه متغیر شبکه ای، فرهنگ مجاز واقعی ، توسعه حیرت انگیز فناوری های دیجیتال، خدمات پیوسته و نیز فشردگی زمان و مکان برشمرد. از سوی دیگر قدرت به عنوان موضوع اصلی علم سیاست جایگاه مهمی در روابط انسانی دارد، قدرت و بازتولید...
15 صفحه اول[S3-guidelines for diagnosis and treatment of gallstones. German Society for Digestive and Metabolic Diseases and German Society for Surgery of the Alimentary Tract].
This guideline provides evidence-based key recommendations for diagnosis and therapy of gallstones and upgrades version 2000. It was developed by an interdisciplinary team of gastroenterologists, surgeons, radiologists, geneticists, external comparative quality assurance and patient support groups under the auspices of the German Society for Digestive and Metabolic Diseases and the German Socie...
متن کاملDiseases of the Alimentary Tract
(Pp. xiii + 411; figs. 60. 60s.) London: William Heinemann Medical Books, 1963. THE appearance of this book is an important event. There has not been for many years a standard British textbook of gastroenterology, and recent attempts to supply one have not been so successful as one could have wished. The authoritative and massive three-volume work of Bockus is the stand-by of every gastroentero...
متن کاملAre young surgeons competent to perform alimentary tract surgery?
BACKGROUND Assessment of competency during residency training has received increased attention recently. There has been less attention given to the competency of residents after training. HYPOTHESIS Patient outcomes for alimentary tract surgery (ATS) should be similar for surgeons who recently completed their residency training compared with more experienced surgeons, indicating that the youn...
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ژورنال
عنوان ژورنال: Gastroenterology
سال: 1966
ISSN: 0016-5085
DOI: 10.1016/s0016-5085(66)80115-4