منابع مشابه
Improvement and Development of Technological Processes at Production Smoked Fish
The paper presents the results of experimental data obtained in brine, the coefficients of diffusion, the mathematical model and ambassador calculated optimal values of fish salting uniform layer of a certain thickness in brine. Studied modes production canned food smoked fish with a low-temperature heat treatment of semi-finished product. Developed are optimal modes for infrared smoke generators.
متن کاملCharacterization of Listeria monocytogenes isolated from production lines of fresh and cold-smoked fish.
AIMS The aims of this study were to characterize strains of Listeria monocytogenes isolated from cold-smoking fish plants to establish possible routes of contamination through the processing chain. METHODS AND RESULTS Listeria monocytogenes from fresh fish suppliers, raw materials, factory sites and finished products isolated in Portugal (162 isolates) and England (28 isolates) were character...
متن کاملA Review of Air Pollution and Solutions Way Management Related to Ribbed Smoked Sheets (RSS) Production of Community-Level Rubber Cooperatives in Thailand: Smoke, Soot and PAHs particles
In Thailand, RSS chamber of community-level rubber cooperatives can be classified into two models: old and new model, named after the years of their establishment. Hot gas as a heat supply from Para-rubber (PR) wood (Hevea brasiliensis) combustion is used for removing moisture from the natural rubber (NR) sheets. Smoke and soot particles from PR wood burning has effected to the quality of the N...
متن کاملA Review of Air Pollution and Solutions Way Management Related to Ribbed Smoked Sheets (RSS) Production of Community-Level Rubber Cooperatives in Thailand: Smoke, Soot and PAHs particles
In Thailand, RSS chamber of community-level rubber cooperatives can be classified into two models: old and new model, named after the years of their establishment. Hot gas as a heat supply from Para-rubber (PR) wood (Hevea brasiliensis) combustion is used for removing moisture from the natural rubber (NR) sheets. Smoke and soot particles from PR wood burning has effected to the quality of the N...
متن کاملDNA barcoding for the identification of smoked fish products
Identification of fish fillets usually requires the application of a molecular tool because most of the morphological traits used in species identification are removed during the filleting process. Early molecular identification methods relied on protein electrophoresis that became recognized as an official method for fish fillet identification (AOAC, 1990; Tenge et al., 1993; Yearsley et al., ...
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ژورنال
عنوان ژورنال: Meat Technology
سال: 2019
ISSN: 2466-4812,2560-4295
DOI: 10.18485/meattech.2019.60.1.6