Simultaneous Analysis of Multiple Allergens in Food Products by LC-MS/MS
نویسندگان
چکیده
منابع مشابه
Evaluation of the Frequency of Food Allergens by Skin Prick Test in Children with Atopic Dermatitis
Background: The role of food allergy in atopic dermatitis (AD) is controversial. The aim of this study was to determine the frequency of food allergens in children with AD. Method: Fifty one atopic dermatitis children aged 6 months to 5 years entered our study. The severity of AD was determined by scoring index of AD (SCORAD). Skin prick test (SPT) was done using 15 allergens including the whit...
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Background: The prevalence of food allergy is different in different parts of the world. Identification of the most common food allergens is a priority in any population to provide effective preventive and curative measures. Objective: The aim of this study was to determine the most common food allergens in Iranian children. Methods: One hundred and ninety children with skin, respiratory or ga...
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15 صفحه اولAnalysis of Food Products
Food analysis is the discipline dealing with the development, application and study of analytical procedures for characterizing the properties of foods and their constituents. These analytical procedures are used to provide information about a wide variety of different characteristics of foods, including their composition, structure, physicochemical properties and sensory attributes. This infor...
متن کاملcommon food allergens in iranian children
background: the prevalence of food allergy is different in different parts of the world. identification of the most common food allergens is a priority in any population to provide effective preventive and curative measures. objective: the aim of this study was to determine the most common food allergens in iranian children. methods: one hundred and ninety children with skin, respiratory or...
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 2018
ISSN: 1060-3271,1944-7922
DOI: 10.5740/jaoacint.17-0403