Shrimp Drying Characterizes Undergoing Microwave Treatment

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Microwave Drying of Wood Strands

Characteristics of microwave drying of wood strands with different initial moisture contents and geometries were investigated using a commercial 10 small microwave oven under different power inputs. Temperature and moisture changes along with the drying efficiency were examined at different drying scenar­ ios. Extractives were analyzed using gas chromatography=mass spectrometry (GC=MS). The res...

متن کامل

Microwave Drying of Paper Documents

A new advanced microwave drying technology has been developed using a continuous dryer combined with an air cooler. Principle of the new technology consist in using microwave absorption filters made from special porous ceramics which act as both absorbent and transparent material for microwaves. Ceramic slabs reduce intensity of microwave radiation to such a extent which prevents overheating or...

متن کامل

Application of Microwave in Food Drying

Microwave is the machine, which is very helpful for the food sector. The modern age of life as well as the increasing number of working women requires simplified routines and standardization of foods with lesser preparation time and convenience in usage. The demands of the consumers are the real factor for the success or failure of any food items in the present scenario. The increasing consumer...

متن کامل

Experimental Survey on Microwave Drying of Porous Media

The cost of drying carpet which is done toward the end of the manufacturing process, is quite high. The carpet industry has been using convection drying for many years. Little attention has been given to quantifying the effect of microwave power during the drying of carpet. An experimental system was developed whereby air was introduced into the cavity of a domestic microwave oven. The resu...

متن کامل

Effect of microwave pre-treatment on air-drying orange (Beauregard) kumara slices

The effects of slice thickness, microwave pre-treatment, and drying temperature on drying orange kumara slices were investigated. The highest drying rate, with minimal loss of colour, occurred at 80°C. Slice thickness did not significantly influence colour but drying time increased with slice thickness. The drying curves fitted the Page thin-layer drying model. Two minutes microwave pre-treatme...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Journal of Agricultural Science

سال: 2011

ISSN: 1916-9760,1916-9752

DOI: 10.5539/jas.v3n2p157