Should yoghurt cultures be considered probiotic?
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منابع مشابه
Should yoghurt cultures be considered probiotic?
Probiotics are live micro-organisms that when administered in adequate amounts confer a health benefit on the host. Consumption of yoghurt has been shown to induce measurable health benefits linked to the presence of live bacteria. A number of human studies have clearly demonstrated that yoghurt containing viable bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii sp. bulgaricus)...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 2005
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn20051428