Shelf life extension of Atlantic pomfret ( Brama brama ) fillets by packaging under a vacuum-skin system
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منابع مشابه
Effect of vacuum packaging and edible coating containing black pepper seeds and turmeric extracts on shelf life extension of chicken breast fillets
Poultry meat is a susceptible product for growth of spoilage and pathogenic microorganisms. The shelf life extension of raw poultry meat is a challenge in food industry. In this research, the combined effect of dipping in a carboxymethyl cellulose (CMC) solution containing black pepper seed (Piper Nigrum) extract (BPE) and turmeric (Curcuma Longa L.) extract (TE) (2% ...
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ژورنال
عنوان ژورنال: European Food Research and Technology
سال: 2004
ISSN: 1438-2377,1438-2385
DOI: 10.1007/s00217-003-0831-z