Serum Lipid Response to n-3 Fatty Acid Enriched Eggs in Persons with Hypercholesterolemia

Serum lipid response to n-3 fatty acid enriched eggs in persons with hypercholesterolemia.

Consumption of Omega-3 Fatty Acid-Enriched Eggs and Serum Lipids in Humans

This study examined the effectiveness of consuming omega-3 fatty acid-enriched eggs (Omega Eggs) in increasing rotal diclary omcga-3 fatty acids. Also examined was the impact of OmegaE~gg consumption on serum lipids. Sixteen hypercholesterolemic men and women with baseline serum total cholesterol concentrations of 5. J 7-7.76 mmoliL (200-300 mg/dL) followed the National Cholesterol Education Pr...

Effects of n-3 and n-6 fatty acid-enriched diets on plasma lipoproteins and apolipoproteins in heterozygous familial hypercholesterolemia.

Polyunsaturated fatty acids in vegetable (n-6) and marine (n-3) oils have been shown to reduce cholesterol levels in normolipidemic individuals. However, there is relatively little information available on the lipoprotein responses to dietary n-6 and n-3 fatty acids in individuals with genetic forms of hyperlipidemia at risk for premature cardiovascular disease. We studied five subjects with he...

Type of Fatty Acid Intake, Serum Lipid and Lipoprotein Levels in relation to Creatinine and GFR

Correlation between fatty acids intake, serum lipid and lipoproteins with serum creatinine and kidney function in patients with renal failure has been suggested by other investigators. This relationship has not been reported for all types of fatty acids. This study was conducted to determine the association of the consumption of different type of fatty acids, serum lipids and lipoproteins with ...

Analysis of omega 3 fatty acid in natural and enriched chicken eggs by capillary zone electrophoresis.

Qualitative differentiation between natural and enriched chicken eggs through omega (ω) 3 fatty acid profiles by capillary zone electrophoresis (CZE) under direct UV detection at 200 nm is proposed. The electrolyte background consisted of 12.0 mmol L(-1) tetraborate buffer (pH 9.2) mixed with 12.0 mmol L(-1) Brij 35, 17% acetonitrile (ACN) and 33% methanol (MeOH). Omega 3 fatty acid profile in ...