Sequential Processing Using Supercritical Carbon Dioxide and High-Intensity Ultrasound in Sunflower Protein Flour Production: Nutritional Value, Microstructure, and Technological Functionality

Synthesis and Processing of Porous Polymers Using Supercritical Carbon Dioxide

The production of porous polymers is often solvent intensive. As environmental regulations become more stringent, there is a need to consider cleaner routes to these materials. Carbon dioxide has emerged as a clean and versatile solvent for the synthesis and processing of a range of polymers(1). CO2 is inexpensive, non-toxic, non-flammable, and easily separated from products. This review focuse...

Measurement and Modeling of Acridine Solubility in Supercritical Carbon Dioxide

Supercritical carbon dioxide has gained increasing attention in food and pharmaceutical processing owing to the fact that it is environmentally inexpensive, not flammable, essentially non-toxic, and it has a convenient critical point. Also, it has been attracting much attention in many fields, such as extraction of sensitive materials and pharmaceutical processing and polymerization processes. ...

Measurement and Correlation of Ibuprofen in Supercritical Carbon Dioxide Using Stryjek and Vera EOS

Technological functionality, sensory properties, and nutritional value of pasta products enriched with different dietary fiber resources: a review

Today, due to the interest of consumers in nutritional properties of food, the demands for the production of functional foods have increased. Pasta is one of the most important and high-quality cereals products that has gained a special position for the production of functional foods, due to its high nutritional value, reasonable prices, ease of production and maintenance, and quality stability...

Vetiver Oil Extraction Optimization Using Supercritical Carbon Dioxide Fluid