SEPARATION AND IDENTIFICATION OF AMINO ACIDS PRESENT IN RUMEN MICROORGANISMS
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چکیده
منابع مشابه
Synthesis of Amino Acids in the Rumen.
Science, a weekly journal founded in 1880, is published each Friday by the American Association for the Advancement of Science at the Business Press, 10 McGovern Ave., Lancaster, Pa. Editorial and Advertising Offices, 1515 Massachusetts Ave., N.\., Washington 5, D. C. Telephone, Executive 6060. Cable address, SCIMAG, Washington, D. C. Entered as second-class matter at the Post Office at Lancast...
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The ability of rumen microbiota to incorporate inorganic sulfate into cystine and methionine was suggested by Loosli et al. (1949) and demonstrated by Block et al. (1951) through use of radioactive sodium sulfate. The significance of this incorporation as applied to ruminant nutrition has been discussed by Davis et al. (1954). Formation of microbial protein in the rumen of cattle is accompanied...
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Securigera securidaca (L.) Degen & Dorfl grows in different parts of Iran. The seeds of the species are used in Iranian folk medicine as an anti-diabetic agent. Many studies have established hypoglycemic effects of amino acids and in the present investigation, amino acids of Securigera securidaca seeds have been evaluated. The ground seeds were extracted using petroleum ether,...
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Chromatography is a common technique for separating chemical substances. The prefix “chroma,” which suggests “color,” comes from the fact that some of the earliest applications of chromatography were to separate components of the green pigment, chlorophyll. You may have already used this method to separate the colored components in ink. In this experiment you will use chromatography to separate...
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ژورنال
عنوان ژورنال: Canadian Journal of Animal Science
سال: 1970
ISSN: 0008-3984,1918-1825
DOI: 10.4141/cjas70-060