Sensory evaluation of a yogurt drink containing an omega-3 nanoemulsion with enhanced bioavailability

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Formulation and evaluation of Itraconazole nanoemulsion for enhanced oral bioavailability.

Itraconazole (ITR), an antifungal agent has poor bioavailability due to low aqueous solubility. The present investigation aimed at development of ITR nanoemulsion to enhance its oral bioavailability. ITR nanoemulsion was prepared using Capmul MCM C8 as oil, Pluronic F68 as co-surfactant and Cremophore EL as surfactant using high speed stirring, followed by probe sonication. Nanoemulsion with av...

متن کامل

Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania

Yogurt becomes a functional food upon incorporating probiotics-live microorganisms which when adequately administered confer health benefits. Prebiotics are fermentable fibres that nourish beneficial gastrointestinal microflora enhancing the functionality of probiotics. This research aimed to improve the acceptability and functionality of probiotic yogurt produced in Mwanza, Tanzania by incorpo...

متن کامل

Sustained Reductions in Behavior Problems in Children Aged 8-16 years with Fruit Drink Containing Omega-3 Fatty Acids

Past studies by these authors (Drs. Raine and Liu) have indicated that poor nutrition in early childhood is associated with subsequent behavior problems. Further, the pioneering research of Dr. Joseph Hibbeln (NIAAA) has indicated an association of lower omega-3 intakes with neurodevelopmental problems, depression, and potential suicides. The present collaborative team along with Dr. Mahoomed o...

متن کامل

Stability evaluation of celecoxib nanoemulsion containing Tween 80

The aim of the present study was to evaluate the stability of celecoxib (CXB) using novel nanoemulsion formulation. Optimized nanoemulsion formulation of CXB was prepared by low energy emulsification method. Stability studies were performed for the period of 3 months. Droplet size, viscosity and refractive index (RI) were determined during storage. Shelf life of nanoemulsion formulation was als...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Proceedings of the Nutrition Society

سال: 2013

ISSN: 0029-6651,1475-2719

DOI: 10.1017/s0029665113001109