Sensory and chemical attributes of dessert wines made by different freezing methods of Marselan grapes
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Ukrainian Food Journal
سال: 2017
ISSN: 2313-5891,2313-5891
DOI: 10.24263/2304-974x-2017-6-2-9