Sensory analysis and chemical characterization of strawberry fruits
نویسندگان
چکیده
منابع مشابه
Better Fruits and Vegetables through Sensory Analysis
The flavor quality of many fresh fruits available to consumers today is generally believed to have deteriorated. While agricultural and postharvest practices certainly contribute to poor flavor, a large part of the problem is the challenge of breeding for and accurately assessing such a complex, multigenic trait in a natural product such as a fruit. Here we address the parallel challenges linke...
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Six strawberry cultivars grown on the same commercial plantation in Brazil were evaluated for their chemical composition and quality attributes at the ripe stage. The profiles of the main soluble sugars, ascorbic acid, and anthocyanins were also obtained during the developmental stages. Results showed significant differences among cultivars in all of the investigated parameters. Cv. Campineiro ...
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15 صفحه اولThe physico-chemical properties of strawberry tree (Arbutus unedo L.) fruits
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Background & Aim: Strawberry (Fragaria vesca L.) is a plant belonging to the Rosaceae family with medicinal properties, including antioxidant activity. The present study aimed at investigating the antioxidant properties of strawberry. Experimental method: To examine the antioxidant effect, fruit extracts at two phonological stages of growth (ripe and unripe strawberry) were prepared. ...
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ژورنال
عنوان ژورنال: Horticultura Brasileira
سال: 2008
ISSN: 0102-0536
DOI: 10.1590/s0102-05362008000300015