SENSITIVITY OF SWEET POTATO GENOTYPES TO CLOMAZONE AND WEED INTERFERENCE
نویسندگان
چکیده
منابع مشابه
In Vitro Conservation of Sweet Potato Genotypes
The aim of this study was to develop a protocol for the in vitro conservation of sweet potato genotypes using the slow growth technique. The first experiment was conducted in a 4 × 5 × 2 factorial scheme, testing four genotypes (IPB-007, IPB-052, IPB-072, and IPB-137), five concentrations of abscisic acid (ABA) (0.0, 1.0, 2.0, 4.0, and 8.0 mg·L⁻¹), and two temperatures (18 and 25°C). The second...
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In Ardabil region potato crop needs several irrigation, however ground water supplies arebeing exhausted due to reduced precipitation and intensive irrigation. In this research droughttolerance of 10 commercial potato cultivars was studied at three irrigation treatments (100%,80% and 60% of required irrigation water) in Ardabil in a two years field study, 2013-2014.At harvest, marketable tuber ...
متن کاملDetection of sweet potato virus C, sweet potato virus 2 and sweet potato feathery mottle virus in Portugal.
Field sweet potato plants showing virus-like symptoms, as stunting, leaf distortion, mosaic and chlorosis, were collected in southwest Portugal and tested for the presence of four potyviruses, sweet potato virus C (SPVC), sweet potato virus 2 (SPV2), sweet potato feathery mottle virus (SPFMV), sweet potato virus G (SPVG), and the crinivirus sweet potato chlorotic stunt virus (SPCSV). DsRNA frac...
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Sweet potato virus disease (SPVD), a result of the co-infection of whiteXy transmitted Sweet potato chlorotic stunt virus (genus Crinivirus, family Closteroviridae) and the aphid transmitted Sweet potato feathery mottle virus (genus Potyvirus, family Potyviridae), is the most destructive disease of sweet potato in East Africa. A study was conducted to establish if genotypes identiWed as resista...
متن کاملPressurized liquid extraction and quantification of anthocyanins in purple-fleshed sweet potato genotypes
Analysis of anthocyanins responsible for the purple flesh color is important for breeding programs and development of value-added products. This study aimed to optimize the conditions for anthocyanin extraction from purple-fleshed sweet potatoes (PFSP) using pressurized-liquid extraction (PLE) method and quantify anthocyanins in various genotypes. Freeze-dried powders of PFSP genotypes were ext...
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ژورنال
عنوان ژورنال: Revista Caatinga
سال: 2018
ISSN: 1983-2125,0100-316X
DOI: 10.1590/1983-21252018v31n211rc