Seniors, and their food handlers and caregivers, need food safety and nutrition education
نویسندگان
چکیده
منابع مشابه
Food, Nutrition, and Cancer
Cancer is one of the 1ea<ling cause="" of="" death="" and="" is="" a="" major="" public="" health="" problem="" all="" over="" the="" world.="" epidemiological="" studies="" have="" led="" to="" concept="" that="" environmental="" factors="" may="" be="" important="" in="" carcinogenesis.="" diet="" nutrition="" are="" receiving="" increased="" attention="" relation="" 'to="" carcinogenesis="...
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An exploratory descriptive study was conducted with a qualitative approach that used focus groups. The objective of this study was to identify the risk perception of food safety by school food-handlers. The results indicated that the food production process has certain inadequacies, including the weak risk perception by the food-handlers regarding the student's health. The students, the pedagog...
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Safe food and proper nutrition play a vital role in the health of populations. Food-borne diseases are a serious public health problem. Food handlers working in the kitchen play an important role in the transmission of foodborne diseases. Food-borne diseases, especially those caused by bacteria, viruses, parasites and fungi, are preventable. Proper manpower training is a key factor in provision...
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1910 www.thelancet.com Vol 384 November 29, 2014 Despite progress in reducing undernutrition, our planet’s population is still aff ected by many food-related challenges, including vitamin and mineral defi ciencies, obesity, and non-communicable diseases. These challenges are fuelled, in part, by cheap, convenient, and highly-processed foods that are appealing to the taste. But food threats do n...
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ژورنال
عنوان ژورنال: California Agriculture
سال: 2014
ISSN: 0008-0845
DOI: 10.3733/ca.v068n01p30