Selection of Koji Mold Strain for Making Functional Miso as Rich Antimutagenic Activity
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چکیده
منابع مشابه
Light represses conidiation in koji mold Aspergillus oryzae.
In the filamentous fungus Aspergillus oryzae, there has been no report on photoreaction. Here we investigated the effect of light in A. oryzae and found that conidiation was repressed by white light. This reaction is contrary to that of other Aspergilli, which show abundant conidiation under light. Moreover, red light also caused reduced conidiation. Genome sequencing of A. oryzae indicated the...
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Long ago, people must have realised that clay could be used to take imprints of simple objects like a leaf, or later, a coin. Carefully withdrawing the clay gave a negative of the object or a mold in which other materials like plaster could be cast to reproduce the original. Clay is still used today to make molds, particularly to reproduce museum pieces like statues, not only because it is inex...
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انتخاب نامساعد یکی از مشکلات اساسی در صنعت بیمه است. که ابتدا در سال 1960، توسط روتشیلد واستیگلیتز مورد بحث ومطالعه قرار گرفت ازآن موقع تاکنون بسیاری از پژوهشگران مدل های مختلفی را برای تجزیه و تحلیل تقاضا برای صنعت بیمه عمر که تماما ناشی از عدم قطعیت در این صنعت میباشد انجام داده اند .وهدف از آن پیدا کردن شرایطی است که تحت آن شرایط انتخاب یا کنار گذاشتن یک بیمه گزار به نفع و یا زیان شرکت بیمه ...
15 صفحه اولGenomics of Aspergillus oryzae: Learning from the History of Koji Mold and Exploration of Its Future
At a time when the notion of microorganisms did not exist, our ancestors empirically established methods for the production of various fermentation foods: miso (bean curd seasoning) and shoyu (soy sauce), both of which have been widely used and are essential for Japanese cooking, and sake, a magical alcoholic drink consumed at a variety of ritual occasions, are typical examples. A filamentous f...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
سال: 2004
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.51.698