SEBARAN UKURAN PANJANG DAN NISBAH KELAMIN IKAN MADIDIHANG (Thunnus albacares) DI SAMUDERA HINDIA BAGIAN TIMUR
نویسندگان
چکیده
منابع مشابه
Quality assessment of filtered smoked yellowfin tuna (Thunnus albacares) steaks.
UNLABELLED Filtered smoke (FS) has been used to preserve taste, texture, and/or color in tuna and other fish species. This treatment is particularly important in color preservation during frozen storage. The objective of this study was to compare changes in the quality profiles of FS-treated and untreated (UT) yellowfin tuna (Thunnus albacares) steaks stored in 3 ways: room temperature (21 to 2...
متن کاملDeep diving behavior observed in yellowfin tuna (Thunnus albacares)
Yellowfin tuna (Thunnus albacares) are known to preferentially occupy the surface mixed layer above the thermocline and it has been suggested that they are physiologically restricted to water temperatures no more than 8 ◦C colder than surface waters. However, we here report for dive data acquired from a large yellowfin tuna which demonstrate for the first time that this species is indeed capabl...
متن کاملMethodological assessment of 2b-RAD genotyping technique for population structure inferences in yellowfin tuna (Thunnus albacares).
Global population genetic structure of yellowfin tuna (Thunnus albacares) is still poorly understood despite its relevance for the tuna fishery industry. Low levels of genetic differentiation among oceans speak in favour of the existence of a single panmictic population worldwide of this highly migratory fish. However, recent studies indicated genetic structuring at a much smaller geographic sc...
متن کاملAssessing of a portion of the Pacific Thunnus albacares stock: Ahi in the Main Hawaiian Islands
Regional tuna fishery management organizations cannot provide specific advice to local fishery managers in small island jurisdictions. The State of Hawaii maintains time series of yellowfin tuna catches dating back to 1949, but these data have never been formally applied to evaluating the effects of the yellowfin fishery in the Main Hawaiian Islands on the local stock. I develop a new approach ...
متن کاملChemical composition of protein concentrate prepared from Yellowfin tuna Thunnus albacares roe by cook-dried process
Roe is the term used to describe fish eggs (oocytes) gathered in skeins and is one of the most valuable food products from fishery sources. Thus, means of processing are required to convert the underutilized yellowfin tuna roes (YTR) into more marketable and acceptable forms as protein concentrate. Roe protein concentrates (RPCs) were prepared by cooking condition (boil-dried concentrate, BDC a...
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ژورنال
عنوان ژورنال: BAWAL Widya Riset Perikanan Tangkap
سال: 2015
ISSN: 2502-6410,1907-8226
DOI: 10.15578/bawal.7.3.2015.175-182