منابع مشابه
SOlt POTASH-POTASH INVESTIGATION-POTASH DEFICIENCIES
It is in this connection that it becomes very difficult at times for the agricultural scientist and practical agriculturist to meet on common ground, for very often a popular version of scientific reasoning may appear ambiguous, and in this case it would appear better to sacrifice the facile version (since the layman can always get an interpreter to explain if he is sufficiently interested) tha...
متن کاملSeaweed Supplementation to Prevent Iodine Deficiency
Iodine is considered as one of the essential elements for the proper functioning of the hormones of human and animal thyroid glands. In many parts of the world iodine deficiency disorders develop because of deficiency of iodine in water and food supply. An iodine deficient goitrous mother may give birth to a cretinous baby because the fetus requires an adequate secretion of thyroxine during the...
متن کاملFurther Experiments with Permanganate of Potash, Liq. Potassæ, and Iodine in Cobra-Poisoning
couid be produced proving the efficacy of viper's fat, frog s spawn, ammonia, olive oil, earth and urine, saliva, opium, arsenic, and a hundred other ,l infallible cures." I have again carefully experimented with the L'q. Potassaj, giving it in full doses (Vide Expts. XVI and XVII), and unhesitatingly affirm that it possesses no power whatever over the physiological effects of cobra-poison. The...
متن کاملDoes iodine gas released from seaweed contribute to dietary iodine intake?
Thyroid hormone levels sufficient for brain development and normal metabolism require a minimal supply of iodine, mainly dietary. Living near the sea may confer advantages for iodine intake. Iodine (I(2)) gas released from seaweeds may, through respiration, supply a significant fraction of daily iodine requirements. Gaseous iodine released over seaweed beds was measured by a new gas chromatogra...
متن کاملLow-level seaweed supplementation improves iodine status in iodine-insufficient women.
Iodine insufficiency is now a prominent issue in the UK and other European countries due to low intakes of dairy products and seafood (especially where iodine fortification is not in place). In the present study, we tested a commercially available encapsulated edible seaweed (Napiers Hebridean Seagreens® Ascophyllum nodosum species) for its acceptability to consumers and iodine bioavailability ...
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ژورنال
عنوان ژورنال: Journal of Industrial & Engineering Chemistry
سال: 1912
ISSN: 0095-9014,1943-2968
DOI: 10.1021/ie50045a049