Seafood Allergy in Children: A Descriptive Study
نویسندگان
چکیده
منابع مشابه
Seafood allergy in children
Results 2999 children were seen during this period with a range of allergic problems, including food allergy. 167 (5.6%) had experienced a definite clinical reaction to seafood (103 male, 62%); 94% had evidence of co-existent atopic disease. The most common seafood implicated were: Prawn (26%), Unspecified white fish (10%), Tuna (8%), Salmon (8%). In 14%, the exact type of fish could not be rec...
متن کاملOccupational seafood allergy: a review.
BACKGROUND Recent years have seen increased levels of production and consumption of seafood, leading to more frequent reporting of allergic reactions in occupational and domestic settings. This review focuses on occupational allergy in the fishing and seafood processing industry. REVIEW Workers involved in either manual or automated processing of crabs, prawns, mussels, fish, and fishmeal pro...
متن کاملAllergy to seafood
Methods The research was carried out in 86 patients treated in the Outpatients Clinic of Allergic Diseases. Every patient was interviewed for allergy history and family history of diseases. Every patient had: 1. Prick by prick (PbP) for seafood allergens (squid Illex argentinus and “Black tiger” shrimps Penaeus monodon, octopus Octopus vulgaris, moules Mytilus edulis ). 2. Skin prick test (SPT)...
متن کاملThe Study of Cockroach Allergy in Iranian Children with Asthma
Background: Asthma is the most common chronic disease of childhood. Exposure to allergens plays an important role in asthma. Recently, cockroach has attracted attentions as an important allergen. Objective: To evaluate cockroach allergy in Iranian children with asthma. Methods: 100 children with asthma were studied. After determination of asthma severity, serum total IgE and blood eosinophils w...
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ژورنال
عنوان ژورنال: PEDIATRICS
سال: 2012
ISSN: 0031-4005,1098-4275
DOI: 10.1542/peds.2012-2183o