SE-HPLC separation of myosin complex with tannins from bearberries (<i>Arctostaphylos uva-ursi</i> L. Sprengel) leaves – a short report.
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SE-HPLC Separation of Myosin Complex with Tannins of Bearberry (Arctostaphylos uva-ursi L. Sprengel) Leaves – A Short Report
Amarowicz R., Pegg R.B., Kosińska A. (2009): SE-HPLC separation of myosin complex with tannins from bearberries (Arctostaphylos uva-ursi L. Sprengel) leaves – a short communication. Czech J. Food Sci., 27: 386–391. Phenolic compounds were extracted from bearberry (Arctostaphylos uva-ursi L. Sprengel) leaves into 95% (v/v) ethanol. The tannin constituents were separated from the crude extract us...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2009
ISSN: 1212-1800,1805-9317
DOI: 10.17221/234/2008-cjfs