Screening of Cerasus humilis Wine Brewing Yeast
نویسندگان
چکیده
منابع مشابه
Formation of cytoplasmic P-bodies in sake yeast during Japanese sake brewing and wine making.
Recent studies have revealed that cytoplasmic processing bodies (P-bodies) play important roles in the control of eukaryotic gene expression in response to stress. Since the formation of P-bodies is in dynamic competition with translation, the status of translation is reflected in the assembly and disassembly of P-bodies in eukaryotic cells. During the brewing of Japanese sake and the making of...
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Cerasus humilis, grown in the northern areas of China, may experience water deficit during their life cycle, which induces oxidative stress. Our present study was conducted to evaluate the role of oxidative stress management in the leaves of two C. humilis genotypes, HR (drought resistant) and ND4 (drought susceptible), when subjected to a long-term soil drought (WS). The HR plants maintained l...
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Sucrose is crucial to the growth and development of plants, and sucrose phosphate synthase (SPS) plays a key role in sucrose synthesis. To understand the genetic and molecular mechanisms of sucrose synthesis in Cerasus humilis, ChSPS1, a homologue of SPS, was cloned using RT-PCR. Sequence analysis showed that the open reading frame (ORF) sequence of ChSPS1 is 3174 bp in length, encoding a predi...
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Originally, trehalose was believed to function only as a reserve carbohydrate similar to glycogen. It is now known that the degradation of trehalose yields little energy and whilst it can serve as a source of carbon skeletons for biosynthesis, it mainly functions as a membrane stabiliser and protectant for yeast cells under stress. (O'Connor-Cox et al, 1996). The significance of trehalose as an...
متن کاملGlobal gene expression analysis of yeast cells during sake brewing.
During the brewing of Japanese sake, Saccharomyces cerevisiae cells produce a high concentration of ethanol compared with other ethanol fermentation methods. We analyzed the gene expression profiles of yeast cells during sake brewing using DNA microarray analysis. This analysis revealed some characteristics of yeast gene expression during sake brewing and provided a scaffold for a molecular lev...
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ژورنال
عنوان ژورنال: Hans Journal of Agricultural Sciences
سال: 2016
ISSN: 2164-5507,2164-5523
DOI: 10.12677/hjas.2016.66034