Screening for nutritional risk

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منابع مشابه

Nutritional Risk Screening Tools in Hospitalised Children

In clinical practice, the assessment of nutritional status in children can be problematic. More than one indicator is often required: these may include anthropometric measurements, body compartment analysis and biochemical markers. The nutritional status of children at the time of admission to hospital can impact adversely on their hospital stay. Furthermore, children’s medical conditions may a...

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Screening for nutritional risk in hospitalized children with liver disease.

BACKGROUND AND OBJECTIVES Malnutrition is a major contributor to morbidity and mortality from pediatric liver disease. We investigated the prevalence of both malnutrition and high nutritional risk in hospitalized children with liver disease as well as the rate of in-hospital nutritional support. METHODS AND STUDY DESIGN A total of 2,874 hospitalized children and adolescents with liver disease...

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Use of the Geriatric Nutritional Risk Index for Nutritional Screening in Patients on Maintenance Hemodialysis

BACKGROUND: To explore the use of Geriatric Nutritional Risk Index (GNRI) to screen maintenance hemodialysis patients at nutritional risk in Taiwan. METHODS: GNRI was used to assess nutritional risk in 179 hemodialysis patients. Two sets of GNRI cutoff values and a ‘no nutrition-related’ risk assessment were used to divide patients into groups with different nutrition-related risks. For each cl...

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Nutritional risk screening in hospitalized and haemodialysis patients.

Malnutrition is an independent risk factor impacting on higher complications and increased length of hospital stay and costs. The aim of this study was to determine the prevalence of nutritional risk among patients on regular haemodialysis (HD) (Group I, N = 105) and among the patients at Gastroenterology, Endocrinology, Hematology and Clinical Immunology (Group II, N = 652). Cross-sectional nu...

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Nutritional Risk Screening in patients with chronic kidney disease.

Knowledge concerning nutritional status of patients with chronic kidney disease (CKD) is limited. Nutritional Risk Screening-2002 (NRS-2002) has been used to evaluate the nutritional aspects of patients according to the recommendation of European Society for Clinical Nutrition and Metabolism. Here we aim to assess the prevalence and characteristics of nutritional risk in CKD patients by using N...

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ژورنال

عنوان ژورنال: Proceedings of the Nutrition Society

سال: 1996

ISSN: 0029-6651,1475-2719

DOI: 10.1079/pns19960083